Global life sciences company Pressure BioSciences’ (OTCQB:
PBIO) patented Ultra Shear Technology (“UST”) is set to be utilized in the
development of a groundbreaking manufacturing technology in a federally-funded
research program focused on food preservation and safety at Ohio State
University’s College of Food, Agricultural and Environmental Sciences
(“CFAES”). An article discussing the collaboration reads: “Researchers at Ohio
State and their PBIO collaborators announced the U.S. Department of
Agriculture’s National Institute of Food and Agriculture four-year $891,000
grant in a recent news release (http://ibn.fm/LEBPF).
PBIO’s UST technology will be the basis upon which a new manufacturing
technology will be developed to preserve food and beverages by reducing thermal
exposure through the combined application of elevated pressure, shear,
controlled times and temperatures.”
To view the full article, visit http://ibn.fm/d7Am2
About Pressure BioSciences Inc.
Pressure BioSciences, Inc. (OTCQB: PBIO) is a leader in the
development and sale of innovative, broadly enabling, pressure-based solutions
for the worldwide life sciences industry. Our products are based on the unique
properties of both constant (i.e., static) and alternating (i.e., pressure cycling
technology, or “PCT”) hydrostatic pressure. PCT is a patented enabling
technology platform that uses alternating cycles of hydrostatic pressure
between ambient and ultra-high levels to safely and reproducibly control
bio-molecular interactions (e.g., cell lysis, biomolecule extraction). Our
primary focus is in the development of PCT-based products for biomarker and
target discovery, drug design and development, biotherapeutics characterization
and quality control, soil & plant biology, forensics, and counter-bioterror
applications. Additionally, major new market opportunities have emerged in the
use of our pressure-based technologies in the following areas: (1) the use of
our recently acquired PreEMT technology from BaroFold, Inc. to allow entry into
the biologics contract research services sector, and (2) the use of our
recently-patented, scalable, high-efficiency, pressure-based Ultra Shear
Technology (“UST”) platform to (i) create stable nanoemulsions of otherwise
immiscible fluids (e.g., oils and water) and to (ii) prepare higher quality,
homogenized, extended shelf-life or room temperature stable low-acid liquid
foods that cannot be effectively preserved using existing non-thermal
technologies. For more information, visit the company’s website at www.PressureBiosciences.com
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